This Vodka is produced in Idaho from potatoes. Distilled in a 4 column fractional distillation still then filtered through birch charcoal (the best traditional vodka filtration). The vodka is then cut to 80 proof with Rocky Mountain spring water.
Zodiac Vodka Tasting Notes
Nose: A slightly sweet smell to it
Palate: Sweet and slightly oily on the tongue.
Finish: Lingering warmth and tingle to the lips.
