Crafted in small batches in the Dominican Republic using the traditional Guarapa method, Vizcaya Black Rum features pressed sugar cane juices as the primary ingredient, not molasses that is used for producing lower quality rums. The ingredients are carefully blended, then aged for 12 to 21 years in premium charred oak barrels. The aging time determines the richness of the rum’s dark color.
Vizcaya Black Rum Tasting Notes
Nose: Rich, complex bouquet with subtle notes of vanilla, cocoa and maple.
Palate: Intense and rich flavors of coffee, marshmallow, chocolate syrup and roasted nut.
Finish: Lingering.
