VDKA 6100 is a distinctive, smooth and elegant vodka, produced from seasonal cow’s whey in Reporoa, near Lake Taupo on the North Island of New Zealand.The whey is fermented using a unique strain of yeast from Ireland that has been hand-cultivated in Reporoa for over 30 years. Distilled just three times (which is all that is needed due to the purity of the ingredients) and then filtered through carbon, before being blended with pure New Zealand natural spring water.
VDKA 6100 Vodka (3) Bottle Bundle Tasting Notes
Nose: Aroma is pleasant.
Palate: Notes of vanilla and spice.
Finish: Finish is smooth.
