he rum was produced in the significantly upgraded distillery in Manila until 2013, when it was decommissioned and the production moved to a much larger facility in the Philippines, capable of producing 100,000 cases each day.
Tanduay 1854 Rum Tasting Notes
Nose: The nose opens with banana, green tea, and toffee notes.
Palate: Tropical fruit and grassy notes are on the palate with a minty kick to balance it.
Finish:Finishes medium-long.
Distillery Information
Today their operation spans 4 plants that take care of aging, compounding, and bottling.
