Tasting Notes:
- Aromas: Deep scents of black plum, cassis, and mocha, often accented by a subtle thread of anise, toasted oak, or black pepper.
- Palate: Rich and dense flavors of ripe blackberry, plum, and dark chocolate. You may also detect hints of black licorice, espresso, or graphite.
- Structure: Known for firm, fine-grained tannins and a lengthy, polished finish.
Pairing & Service:
- Food Pairings: This serious red pairs exceptionally well with robust dishes like prime rib or cocoa-crusted pork tenderloin.
