A limited edition bottling of Douglas Laing’s Rock Island blended malt, with a decidedly sherried style to it. Built around malts from Islay, Arran, Jura and Orkney, this expression enjoyed its final stretch of maturation in specially selected Spanish sherry butts. The result is a whisky that offers up coastal salinity brilliantly balanced by dried fruit sweetness and warming spice.
Rock Island Sherry Edition Whiskey | 700ML Tasting Notes
Nose: Aroma is very pleasant.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Finish is smooth and long.
