Tequila Regional Añejo is double-distilled from blue Weber agave and aged in American oak for at least 12 months. It’s produced by Empresa Ejidal Tequilera de Amatitán (NOM 1503) in the Mexican state of Jalisco.
Regional Anejo Tequila Tasting Notes
Nose: The complex aromas of cooked agave coupled with chocolate, vanilla, hazelnut and almonds provide a pleasant start for the senses.
Palate: Flavors of vanilla, light fruit and spice on the palate.
Finish: The finish is medium in length, with hints of oak.
