The Hardy cognac house created Maison Rouge, like their other products, in tribute and remembrance to cognac’s history. A barn with red tiles from Roumaziere used to cellar aging Hardy’s cognacs on the way to Saintes, where it is rumored that a mysterious “Paradis” known only to family members harbored very old casks of eaux-de-vie of considerable concentration. To honor these vermilion roofs of famous reputation and after carefully blending, Maison Rouge was created. It reflects the brilliance of this legendary color where tones of fruitiness and ripeness melt together with magical balance.
Maison Rouge V.S.O.P. Cognac Tasting Notes
Nose: Fruity aromas with vanilla, tobacco, cedar, rancio and candied fruit.
Palate: Palate of spices, dried fruit and toasted bread.
Finish: Spicy finish with subtle notes of nutmeg and prune.
Distillery Information
Maison Hardy owes its name to an authentic English gentleman, Anthony Hardy. Like any conscientious wine and spirit merchant, Hardy liked to get out of London as often as he could and head down to Charente to check on the progress of the finest Cognac crus. He finally succumbed to the region’s charms in 1863, relocating permanently and founding Maison Hardy. As a mark of his great affection for France and the French, he went so far as to adopt the Gallic form of his Christian name, henceforth being known as Antoine Hardy. He also adopted the iconic French cockerel as the emblem of his new company.
