DISTILLER’S NOTES:
Unique blends of our older stocks & distinct mash bills, consisting of Corn, Rye, Malted Barley & Malted Rye; Aged in new toasted & charred barrels made from Kentucky Oak, air seasoned a minimum of 18-24 months; Water source from the historic distillery well. Distilled & bottled at the historic James E. Pepper Distillery (DSP-KY-5) in Lexington, Kentucky. Average age of whiskies is over 5 years old; bottled straight from the barrel, uncut & unfiltered.
Nose: Toasted oak, walnuts
Palate: Oak, dried dark fruits, marzipan
Finish: Medium-long with notes of creamy vanilla, citrus peel and nutmeg
