With roughly a pound of beach plums per bottle, the result is a fruity, bittersweet gin — the beach plums’ intense, assertive flavors play against the juniper, coriander, elderflower and chamomile used to create the gin. The result is a gin with a tart, sour cherry nose and notes of bittersweet fruit that give way to a long, dry finish with hints of spicy coriander, chamomile and bitter almonds.
Greenhook Beach Plum Gin Liqueur Tasting Notes
Nose: Nose of sour cherries and plums. Initial notes of fresh plums and cherries with subtle hints of chamomile, coriander and cinnamon.
Palate: Sweet with a touch of spice on palate.
Finish: Long, dry finish.
Distillery Information
We produce our gin in a custom-made 300-liter Copper Pot Still specifically engineered to work under a vacuum, which removes air pressure from the still. This unique distillation technique allows us to distill our gin at temperatures dramatically lower than ordinary stills—preventing the delicate aromas of our botanicals from becoming stewed by excessive heat. What we end up with is a lively and aromatic spirit that perfectly balances juniper with equal notes of herbal, floral and citrus.
