Deep color. Merlot comes through in the aromas: ripe blackcurrant overtones together with leather and fur, cedar wood and undergrowth. Palate: The attack is rich, fleshy and velvety all at the same time, giving an impression of sweetness. Great length in the finish.
Region Description
Romans planted vineyards in Saint-Emilion as early as the second century. It is located right bank of the Gironde and named after the monk Emilion. The “Saint Emilion Grand Cru” label on a wine explains that the wine is from any one of the many vineyards on the list of vineyards that qualify as Saint Emilion Grand Cru.
