Tasting-
To the look, a lively ruby, surrounded by shiny and luminous reflections. Violet, small red fruits (strawberry, raspberry) make up its bouquet of marked typicity. Older, Chambolle-Musigny evolves towards spicy ripe fruit, prunes, or truffles. Its fleshy delicacy does not prevent it from maintaining a solid and durable structure. Fairly mellow, with little acidity, its tannins remain caressing.
Food and wine pairing-
Its profile combining power and femininity, we suggest tasty and sophisticated meats such as game birds with mushroom sauce, a Bresse capon or a long-roasted lamb.
