An all natural grape spirit composed of 30% Muscat grapes and 70% Pedro Jimenez and Torontel grapes, then aged in wooden casks for four to six months, slowly distilled with the crystal-clear water from the Andes Mountains, resulting in a transparent spirit with delicate bouquet in a decanter reproduction of an actual Moai to the hips, with arms and a black topknot cap.
Capel Moai Reservado Pisco Tasting Notes
Nose: An herbal and fruity nose.
Palate: Grape flavors infused with spice, herbs and pepper notes.
Finish: Long aftertaste.
Distillery Information
Founded more than 75 years ago, the Cooperativa Agrícola Pisquera Elqui Limitada has been the primary producer of grape must in Chile, turning this brand into a true Chilean tradition that is synonymous with a great liqueur and even greater celebrations.
