Braulio Amaro is obtained by the infusion of plants, roots and aromatic alpine herbs and by a two-year ageing process in sessile oak-barrels. With its alcohol content of 21% amaro Braulio is noted for its taste and its refined aroma.
Braulio Liqueur Amaro 1L Tasting Notes
Nose: Caramel, rooty herbal notes, clove, liquorice, prunes and blackberry.
Palate: Lightly spicy and bittersweet. Clove, dried fruit, cola, liquorice and bitter bark.
Finish: Bitter, cloves, liquorice sticks and cola with lingering spice.
Distillery Information
Peloni Distillery in the Italian town of Bormio, Amaro Bràulio is named after one of the mountains above the town. Most of the herbs, flowers, roots and berries that are used to flavour this digestive liqueur are picked from its slopes.
