Estate-grown Blue Weber agave from 300 ha lowland site, practicing organic. Agave are roasted at 120° C for 15 hours before being fermented in El Llano’s original cement vat with house yeast for six to seven days. After being Pot distilled this expression is aged 20 months in used Bourbon barrels.
Arette Suave Anejo Tequila Tasting Notes
Nose: Spiced honey, dark chocolate.
Palate: Roasted bell peppers, a hint of yellow plum.
Finish: A long finish with pops of nutty black pepper. Elegant and complex.
