The Cortés family has been producing artisanal mezcal for five generations. They produce a range of mezcals ranging in styles and philosophies but what they all have in common is that they are all vivid expressions of the place and the producer. From the village of Santiago Matatlán using agave espadín and aged for 18 months in American oak, this mezcal was produced entirely using “artisanal” methods.
Agave de Cortes Anejo Tequila Tasting Notes
Nose: Smoky and ashy with black pepper and a hint of agave on the nose.
Palate: The palate follows suit with butterscotch, herbs, roasted corn and black pepper.
Finish: Quite long, with notes of black pepper and citrus.
