WINEMAKER’S NOTES:
A fresh and aromatic Rosé with notes of wild fruits, citrus, and subtle hints of florals. Captivating and fresh on the palate with delicate yet vervy energy.
Blend: 60% Sumoll, 40% Xarel·lo
TASTING NOTES:
The 2024 La Rosa, a blend of 60% Sumoll and 40% Xarel·lo from Montmell Mountains in Penedès, Catalunya, presents delicate notes of rose and red fruit. On the palate, it is a more serious Rosé, combining elevated freshness and a smooth, supple texture with a touch of weight. It is balanced and refined.
– Vinous, 91 pts.
