The bottle indicates it was distilled in Tennessee and bottled by Wood Hat Spirits, in New Florence, Missouri. Bourbon Banter bsheds a little more light on the mash bill (80 percent corn; 15 percent rye, and five percent malted barley), and its aging process (five years near Shelbyville, Tennessee, and aged for another year in Missouri).
12 Foot Beard Jowl Bristle Whiskey Tasting Notes
Nose: Vanilla, Spice, Slight Oak.
Palate: Rye Spice, Green Grass, Light Sweetness.
Finish: The finish was medium in length with the persistence of spice. The burn was there, but not long.
